Menus
Starters
Cheese Board - A selection of our favorite Georgian cheeses served with house made Jam
38
“Khinkali” Dumplings - Classic Georgian dumplings. Choice of Beef, Lamb, or Cheese & Potatoes
16
Georgian “Bruschetta” - Hearty chicken liver, hearts, and gizzards chopped with walnuts and pomegranate on a garlic toast
15
"Maama” Salad - Fresh mix of tomato, cucumber, red onions, and herbs in a tangy walnut sauce
18
Magic Mushrooms - Baked button mushrooms stuffed and topped with a milk “Sulguni” cheese
12
“Jonjoli” Pickle Bowl - Assortment of traditional Georgian pickles
9
Eggplant with Walnut - Tender baked eggplant rolls filled with a smooth, spiced walnut paste
16
Vegetable “Phikali” Board - A colorful assortment of chopped herbs and vegetable spreads blended with walnuts and spices
24
Soups
Tomato soup - With garlic and fresh herbs
12
Aromatic Mushroom “Soko” - Slow cooked button mushrooms with a blend of aromatic herbs
12
The King’s Cure - Traditional chicken broth from the court of King Erekle I
14
Cheese and Bread
Cheese Boat “Acharuli” - A rich and indulgent bread from the Black Sea coast filled with cheese and butter and topped with an egg yolk
24
“Imeruli” - A classic round bread filled with Imeretian cheese
22
Decadent “Megruli” - This version from Samagrelo, is generously filled and topped with cheese for extra indulgence
22
The “Phenovani” Puff - A modern twist on Khachapuri, made with light and flaky puff pastry filled with cheese
16
Rustic Corneal loaves “Qveli” - Pan-fried cornmeal bread from the Georgian Highlands, with a crispy crust and tender inside
10
Specialty Breads
Rustic Corneal loaves “Mchadi” - An Imeretian staple, pan-fried to perfection pairs beautifully with our stews, beans and cheese dishes
10
Red Bean “Lobiani” bread - A hearty, spiced red bean-filled bread from the Racha region
15
Basket of Maama bread - Housemade bread baked daily
6
Entrees
Rainbow Trout Filet - With Andrea’s tangy tarragon, cilantro and lemon sauce
35
Pork “Neknebi” - Ajika marinated pork ribs with herbed mashed potatoes
31
Lamb Chops - Roasted and served on a bed of mashed potatoes and vegetable
40
Maama’s Housemade Pork Sausage - Served with baked cornmeal
31
“Ojakhuri” Roast - Roasted potatoes with tomatoes, onions spices and fresh herbs. Choice of: Roasted Portobello Mushrooms or Roasted Pork
26
Cornish Hen “Shkmeruli” - Topped with a rich garlic and cream sauce
28
Hangover Stew - Braised veal “Chakapuli” in a lively tangy blend of white wine, plum, tarragon, cilantro, parsley, and scallions. Served with grilled bread
29
Baked Salmon with Pomegranate - Served with roasted asparagus and green beans
35
“Lobio” - Red Bean stew served with corn bread and pickles
24
Shish Kebab “Mtsvadi” - Marinated and roasted meat, served with roasted vegetables. Choice of: Lamb, Farm raised chicken, or Pork
29
Starters
Vegetable “Phikali” Board - A colorful assortment of chopped herbs and vegetable spreads blended with walnuts and spices
24
Eggplant with Walnut - Tender baked eggplant rolls filled with a smooth, spiced walnut paste
16
“Jonjoli” Pickle Bowl - Assortment of traditional Georgian pickles
9
Magic Mushrooms - Baked button mushrooms stuffed and topped with a milk “Sulguni” cheese
12
“Khinkali” Dumplings - Classic Georgian dumplings. Choice of Beef, Lamb, or Cheese 7 & Potatoes
16
"Maama” Salad - Fresh mix of tomato, cucumber, red onions, and herbs in a tangy walnut sauce
18
Soup
Aromatic Mushroom “Soko” - Slow cooked button mushrooms with a blend of aromatic herbs
12
Tomato soup - With garlic and fresh herbs
12
Cheese and Bread
Cheese Boat “Acharuli” - A rich and indulgent bread from the Black Sea coast filled with cheese and butter and topped with an egg yolk
24
“Imeruli” - A classic round bread filled with Imeretian cheese
22
Decadent “Megruli” - This version from Samagrelo, is generously filled and topped with cheese for extra indulgence
22
The “Phenovani” Puff - A modern twist on Khachapuri, made with light and flaky puff pastry filled with cheese
16
Rustic Corneal loaves “Qveli” - Pan-fried cornmeal bread from the Georgian Highlands, with a crispy crust and tender inside
10
Specialty Breads
Rustic Corneal loaves “Mchadi” - An Imeretian staple, pan-fried to perfection pairs beautifully with our stews, beans and cheese dishes
10
Red Bean “Lobiani” bread - A hearty, spiced red bean-filled bread from the Racha region
15
Basket of Maama bread - Housemade bread baked daily
6
Mains
Shish Kebab “Mtsvadi” - Marinated and roasted meat, served with roasted vegetables. Choice of: Lamb, Farm raised chicken, or Pork
29
“Lobio” - Red Bean stew served with corn bread and pickles
24
Baked Salmon with Pomegranate - Served with roasted asparagus and green beans
35
Starters
Cheese Board - A selection of our favorite Georgian cheeses served with house made Jam
38
“Khinkali” Dumplings - Classic Georgian dumplings. Choice of Beef, Lamb, or Cheese & Potatoes
16
Georgian “Bruschetta” - Hearty chicken liver, hearts, and gizzards chopped with walnuts and pomegranate on a garlic toast
15
"Maama” Salad - Fresh mix of tomato, cucumber, red onions, and herbs in a tangy walnut sauce
18
Magic Mushrooms - Baked button mushrooms stuffed and topped with a milk “Sulguni” cheese
12
“Jonjoli” Pickle Bowl - Assortment of traditional Georgian pickles
9
Eggplant with Walnut - Tender baked eggplant rolls filled with a smooth, spiced walnut paste
16
Vegetable “Phikali” Board - A colorful assortment of chopped herbs and vegetable spreads blended with walnuts and spices
24
Entrees
Rainbow Trout Filet - With Andrea’s tangy tarragon, cilantro and lemon sauce
35
Pork “Neknebi” - Ajika marinated pork ribs with herbed mashed potatoes
31
Lamb Chops - Roasted and served on a bed of mashed potatoes and vegetable
40
Maama’s Housemade Pork Sausage - Served with baked cornmeal
31
“Ojakhuri” Roast - Roasted potatoes with tomatoes, onions spices and fresh herbs. Choice of: Roasted Portobello Mushrooms or Roasted Pork
26
Cornish Hen “Shkmeruli” - Topped with a rich garlic and cream sauce
28
Hangover Stew - Braised veal “Chakapuli” in a lively tangy blend of white wine, plum, tarragon, cilantro, parsley, and scallions. Served with grilled bread
29
Baked Salmon with Pomegranate - Served with roasted asparagus and green beans
35
“Lobio” - Red Bean stew served with corn bread and pickles
24
Shish Kebab “Mtsvadi” - Marinated and roasted meat, served with roasted vegetables. Choice of: Lamb, Farm raised chicken, or Pork
29
Cheese and Bread
Cheese Boat “Acharuli” - A rich and indulgent bread from the Black Sea coast filled with cheese and butter and topped with an egg yolk
24
“Imeruli” - A classic round bread filled with Imeretian cheese
22
Decadent “Megruli” - This version from Samagrelo, is generously filled and topped with cheese for extra indulgence
22
The “Phenovani” Puff - A modern twist on Khachapuri, made with light and flaky puff pastry filled with cheese
16
Rustic Corneal loaves “Qveli” - Pan-fried cornmeal bread from the Georgian Highlands, with a crispy crust and tender inside
10
Soup and Salad
No items found.
Starters
Cheese Board - A selection of our favorite Georgian cheeses served with house made Jam
38
“Khinkali” Dumplings - Classic Georgian dumplings. Choice of Beef, Lamb, or Cheese & Potatoes
16
Georgian “Bruschetta” - Hearty chicken liver, hearts, and gizzards chopped with walnuts and pomegranate on a garlic toast
15
"Maama” Salad - Fresh mix of tomato, cucumber, red onions, and herbs in a tangy walnut sauce
18
Magic Mushrooms - Baked button mushrooms stuffed and topped with a milk “Sulguni” cheese
12
“Jonjoli” Pickle Bowl - Assortment of traditional Georgian pickles
9
Eggplant with Walnut - Tender baked eggplant rolls filled with a smooth, spiced walnut paste
16
Vegetable “Phikali” Board - A colorful assortment of chopped herbs and vegetable spreads blended with walnuts and spices
24
Entrees
Rainbow Trout Filet - With Andrea’s tangy tarragon, cilantro and lemon sauce
35
Pork “Neknebi” - Ajika marinated pork ribs with herbed mashed potatoes
31
Lamb Chops - Roasted and served on a bed of mashed potatoes and vegetable
40
Maama’s Housemade Pork Sausage - Served with baked cornmeal
31
“Ojakhuri” Roast - Roasted potatoes with tomatoes, onions spices and fresh herbs. Choice of: Roasted Portobello Mushrooms or Roasted Pork
26
Cornish Hen “Shkmeruli” - Topped with a rich garlic and cream sauce
28
Hangover Stew - Braised veal “Chakapuli” in a lively tangy blend of white wine, plum, tarragon, cilantro, parsley, and scallions. Served with grilled bread
29
Baked Salmon with Pomegranate - Served with roasted asparagus and green beans
35
“Lobio” - Red Bean stew served with corn bread and pickles
24
Shish Kebab “Mtsvadi” - Marinated and roasted meat, served with roasted vegetables. Choice of: Lamb, Farm raised chicken, or Pork
29
Cheese and Bread
Cheese Boat “Acharuli” - A rich and indulgent bread from the Black Sea coast filled with cheese and butter and topped with an egg yolk
24
“Imeruli” - A classic round bread filled with Imeretian cheese
22
Decadent “Megruli” - This version from Samagrelo, is generously filled and topped with cheese for extra indulgence
22
The “Phenovani” Puff - A modern twist on Khachapuri, made with light and flaky puff pastry filled with cheese
16
Rustic Corneal loaves “Qveli” - Pan-fried cornmeal bread from the Georgian Highlands, with a crispy crust and tender inside
10
Soup and Salad
No items found.
