Welcome to Maama, where every meal is a celebration of Georgia's rich culinary heritage. Nestled in the heart of Norwalk, we are proud to be Connecticut's first and only Georgian restaurant, dedicated to sharing the warmth, flavors, and traditions of Sakartvelo (Georgia) with our community. Founded by Andrea Archvadze and Akaki Andguladze, Maama is more than just a restaurant – it's a heartfelt tribute to the staples of Georgian culture. Our name reflects the delightful flavors of Georgian cuisine, as 'Maama' means 'Yummy' in Georgian. From the iconic khachapuri—a heavenly bread filled with cheese, egg, and butter—to savory khinkali dumplings, fragrant veal stew, and flavorful kebabs, our menu invites you to experience authentic, home-cooked Georgian meals made with ingredients imported directly from Georgia.

At Maama, no visit is complete without experiencing the heart and soul of Georgian cuisine: Khachapuri. This beloved dish is a warm, cheesy delight that embodies comfort and tradition in every bite.Khachapuri comes in many regional varieties, each with its own unique twist. Our signature Acharuli Khachapuri is a showstopper – a boat-shaped bread filled with molten cheese, butter, and a cracked egg on top, stirred tableside for a rich, creamy experience. Meanwhile, our Imeruli Khachapuri offers a simpler yet equally satisfying round bread filled with gooey cheese, perfect for sharing.Crafted with ingredients imported directly from Georgia, our khachapuri is prepared with care to ensure an authentic experience. Each bite is a perfect balance of soft dough, rich cheese, and a buttery finish, making it a true comfort food staple.Whether you're discovering Georgian cuisine for the first time or rekindling memories of home, our khachapuri is sure to leave you craving more. Come savor this iconic dish at Maama — where every bite is Maama-licious.

Our menu wouldn’t be complete without one of Georgia's most iconic dishes: Khinkali. These juicy, flavor-packed dumplings are a cornerstone of Georgian cuisine, loved for their hearty filling and signature twist-top design.Our khinkali are hand-folded and expertly prepared to deliver the perfect bite. Each dumpling is generously filled with a savory blend of spiced meat, fragrant herbs, and rich broth. The true joy of khinkali lies in the technique: hold the dumpling by its twisted top, take a small bite, sip the delicious broth inside, then dive in for the rest.We offer traditional beef and pork khinkali, alongside flavorful vegetarian options for those seeking a meat-free twist on this classic dish. Every dumpling is made fresh in-house to ensure the most authentic taste and texture.Whether you're a first-time diner or a seasoned khinkali lover, this comforting Georgian favorite is a must-try at Maama. Don’t forget to embrace tradition — no forks allowed!

we are proud to showcase the extraordinary tradition of Georgian wine, one of the world’s oldest and most storied winemaking cultures. With over 8,000 years of history, Georgia is considered the birthplace of wine, and its ancient methods continue to define the country's winemaking identity today.Central to Georgian winemaking is the qvevri, a clay vessel buried underground to ferment and age wine. This UNESCO-recognized technique produces wines that are rich, complex, and deeply connected to the land. Georgian wines are known for their bold flavors, earthy aromas, and vibrant character, making them the perfect complement to our rich and flavorful dishes.Our wine list features an expertly curated selection of reds, whites, and amber wines from Georgia's most celebrated regions, including Kakheti, Imereti, and Racha. Whether you're savoring a glass of robust Saperavi or the crisp elegance of Rkatsiteli, each sip tells a story of tradition and craftsmanship.We invite you to explore this ancient yet vibrant wine culture at Maama, where every pour pairs perfectly with the warmth of Georgian hospitality and cuisine.